Extra Virgin Taste

The extra virgin

“100% Extra Virgins Oil, Unfiltered, Monocultivar and organic“

A wide selection of extra virgin olive oils, obtained according to different selected compositions. The superior quality of balanced blends of 100% Italian or European production oils; the genuine taste of products of entirely organic crops; the refined taste of fruit juices from a single collection variety.

Olive Oil


Basso Pure Olive Oil 1L
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Obtained by paying particular attention to the olives so that these do not lose their properties during the manufacturing process, Basso Pure Olive oil is the superior of its kind. The taste of the Olive Oil is unique and delicate, so that it does not cover other flavours, decided enough to enrich the dishes. Extremely versatile Basso Pure Olive oil is perfect for preparing sweet or savoury dishes, raw or cooked; it still gives its best to prepare sauces and vegetable preserves in oil. Thanks to its characteristics, it is also excellent for frying.
Organic Extra Virgin Olive Oil 1L
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Extra virgin olive oil, obtained directly from olives, cultivated in controlled organic farms and solely by mechanical means. It has a fruity flavour of medium intensity, not aggressive at all, with delicate vegetal notes. The presence of almond flavour softens the bitter and spicy aftertaste. The beneficial properties of organic oil make it recommended for raw seasoning all types of food aimed at children, pregnant women, and the elderly. The presence of almond flavour softens the bitter and spicy aftertaste.
Basso Italian 100% Extra Virgin Olive Oil 500mL
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Obtained directly from olives and solely by mechanical means, Basso Extra Virgin Olive oil is an oil with an intensely fruity and slightly spicy taste, rich in olfactory notes and a pleasant bitterness that perfectly fits the sweet notes of fruit and green grass. Thanks to its extreme versatility, this oil is suitable for many uses. It can be used as a raw condiment for meat or fish-based foods, in the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.
Basso 100% Extra Virgin Olive Oil 1L
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Perfect balance between taste and organoleptic properties, this oil is characterized by an intense fruity flavour that is accompanied by a slightly spicy note, in perfect contrast to the light sweetness of fruit and herbs. Thanks to its extreme versatility, this type of oil are suitable for many uses. It can be used as a raw condiment for meat or fish-based foods, used for the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.
Basso 100% Extra Virgin Olive Oil 1L
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Perfect balance between taste and organoleptic properties, this oil is characterized by an intense fruity flavour that is accompanied by a slightly spicy note, in perfect contrast to the light sweetness of fruit and herbs. Thanks to its extreme versatility, this type of oil are suitable for many uses. It can be used as a raw condiment for meat or fish-based foods, used for the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.
Basso 100% Extra Virgin Olive Oil 1L
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Perfect balance between taste and organoleptic properties, this oil is characterized by an intense fruity flavour that is accompanied by a slightly spicy note, in perfect contrast to the light sweetness of fruit and herbs. Thanks to its extreme versatility, this type of oil are suitable for many uses. It can be used as a raw condiment for meat or fish based foods, used for the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.
Basso 100% Extra Virgin Olive Oil 500mL
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Perfect balance between taste and organoleptic properties, this oil is characterized by an intense fruity flavour that is accompanied by a slightly spicy note, in perfect contrast to the light sweetness of fruit and herbs. Thanks to its extreme versatility, this type of oil are suitable for many uses. It can be used as a raw condiment for meat or fish-based foods, used for the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.
Basso 100% Extra Virgin Olive Oil 500mL
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Basso Olive Pomace Oil 500mL
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This excellent condiment was obtained by blending extra virgin olive oil with refined pomace oil. Characterized by a particularly high smoke point, it maintains its quality unaltered at temperatures too high for other types of oils. Its resistance to high temperatures makes it perfect for obtaining light and golden fried food. The neutral flavour of this product also makes it particularly suitable for seasoning raw and grilled.
Basso 100% Extra Virgin Olive Oil 1L
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Perfect balance between taste and organoleptic properties, this oil is characterized by an intense fruity flavour that is accompanied by a slightly spicy note, in perfect contrast to the light sweetness of fruit and herbs. Thanks to its extreme versatility, this type of oil are suitable for many uses. It can be used as a raw condiment for meat or fish-based foods, used for the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.
Basso 100% Extra Virgin Olive Oil 250mL
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Perfect balance between taste and organoleptic properties, this oil is characterized by an intense fruity flavour that is accompanied by a slightly spicy note, in perfect contrast to the light sweetness of fruit and herbs. Thanks to its extreme versatility, this type of oil are suitable for many uses. It can be used as a raw condiment for meat or fish-based foods, used for the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.
Basso Olive Pomace Oil 1L
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This excellent condiment was obtained by blending extra virgin olive oil with refined pomace oil. Characterized by a particularly high smoke point, it maintains its quality unaltered at temperatures too high for other types of oils. Its resistance to high temperatures makes it perfect for obtaining light and golden fried food. The neutral flavour of this product also makes it particularly suitable for seasoning raw and grilled.
Basso Italian Extra Virgin Olive Oil 500mL
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Obtained directly from olives and solely by mechanical means, Basso Extra Virgin Olive oil is an oil with an intensely fruity and slightly spicy taste, rich in olfactory notes and a pleasant bitterness that perfectly fits the sweet notes of fruit and green grass. Thanks to its extreme versatility, this oil is suitable for many uses. It can be used as a raw condiment for meat or fish-based foods, in the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.

Dressing Oil


Basso Extra Virgin Olive Oil with Garlic 250ml
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Garlic contributes to the flavour of this seasoning both in liquid essence and in tiny, dehydrated pieces. The oil acquires that intense and decisive taste, sometimes spicy, also characterized by a pleasantly pungent perfume. Excellent for seasoning all meat dishes, bruschetta, vegetables, and legume soups. It is a perfect match for grilled fish and gives an extra note in preparing simple sauces.
Basso Extra Virgin Olive Oil with Basil 250ml
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The combination of extra virgin olive oil and basil is the perfect combination of two of the most loved and used Ingredient in Italian cuisine. The beneficial properties of this green leaf also make this product highly recommended for balanced diets. The union of basil with this oil makes it suitable for almost all dishes of our food and wine tradition. It delivers its best on fresh tomatoes, pizza, mozzarella, bruschetta, simple sauces, and tomato pasta.
Basso Extra Virgin Olive Oil with Lemon 250ml
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One of the typical fruits of the Mediterranean scrub meets extra virgin olive oil, giving life to a condiment, with herbaceous aroma and fresh, sparkling, and refined notes of lemon. In addition to a very particular flavour and a light colour, lemon also brings all its beneficial properties to this dressing, making it an oil recommended for a balanced diet. It is a perfect type of condiment for fish, grilled or barbecued, as well as for white meats. The presence of lemon also makes it ideal for salads and grills of all kinds.
Basso Extra Virgin Olive Oil with Oregano 250ml
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Oregano enriches this dressing with the pleasant typical aromatic note that distinguishes it. A fragrant oil with a strong taste, characterized by the unmistakable personality of one of the most appreciated spices of Mediterranean cuisine. An ideal combination for tomatoes, summer vegetables, especially courgettes, aubergines, peppers, and cheese. Boiled potatoes and meat are another winning combination choice for this original product.
Basso Extra Virgin Olive Oil with Chilli Pepper 250ml
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Basso chilli pepper-infused olive oil has a light spicy scent with a strong aroma of pure extra-virgin olive oil. The presence of chilli pepper enhances the flavours of legume soups and dishes based on grilled vegetables, pasta, grilled meat or cacciatora. The bravest palates can also try it on fish soups or even on pizza.
Basso Extra Virgin Olive Oil with Porcini Mushroom 250ml
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The scent of mushrooms in this product reminds you of woods and wetlands origins. With an intense taste of porcini mushroom, this oil is perfect for medium-sized dishes. Few drops of this dressing go well with legume soups, white pasta, meat, bruschetta, and potatoes. This type of oil is also highly recommended for stirring risotto and sauces.
Basso Extra Virgin Olive Oil with Rosemary 250ml
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The infusion of Extra Virgin Olive Oil with rosemary, a typical Mediterranean shrub, results in this exceptional condiment. The seasoning that gives life to this union is characterized by a pungent, camphoric scent, extremely pleasant to smell. The best pairing for this seasoning is grilled meat, but it is also excellent on grilled fish, chicken, baked potatoes, focaccias, and dishes based on legumes such as pasta and chickpeas.
Basso Extra Virgin Olive Oil with BLACK Truffle 250ml
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The combination of extra virgin olive oil and the highest quality black truffles gives rise to a with unmistakable flavour and pungent aromas, typical of the Italian land and woods. In addition to enhancing the flavours of raw red meat dishes, fried eggs, and cheese fondues, this exceptional condiment enriches even simple dishes such as pasta and risotto. It also constitutes a fantastic added value for white pizzas, bruschetta, potatoes, and polenta.